Cheesy Bacon-Wrapped Chicken Tenders
Sautéed Green Beans
Ingredients
- 6 Tbsp garlic-herb spreadable cheese
- 1½ lb chicken breast strips (about 12)
- ¼ cup freshly grated Parmesan cheese
- 12 slices bacon
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F. Spread garlic-herb cheese over 1 side of each chicken tenderloin; sprinkle with cheese. Wrap each tenderloin with 1 slice bacon; place on a greased wire rack on a rimmed baking sheet.
- Bake 20 minutes or until bacon is crisp and chicken is done. Sprinkle with onions.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp butter
- 1 tsp kosher salt
Side Dish Instructions
- Steam green beans according to package directions, cooking the minimum time.
- Melt butter in a large skillet over medium heat. Sauté green beans 3 minutes; sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
441
|
65
|
506
|
| Fat (g) | 32 | 4 | 36 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 581 | 356 | 937 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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