Chicken and Sausage Jambalaya
Corn on the Cob
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (12-oz) pkg yellow rice
- 1 (14.4-oz) pkg frozen pepper stir-fry, thawed and drained (see Note)
- 1 (12-oz) pkg Cajun andouille sausage, sliced
- 2 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with green chiles
- 3 cups shredded rotisserie chicken
- 3 green onions, sliced
Instructions
- Cook rice according to package directions.
- Meanwhile, coarsely chop thawed bell pepper stir-fry. Sauté stir-fry blend and sausage in hot oil in a Dutch oven over medium-high heat 5 minutes. Add tomatoes and chicken. Simmer 4 to 5 minutes. Stir in rice. Season with salt and pepper. Sprinkle with onions.
Side Dish Ingredients
- 1 (12-count) pack frozen corn on the cob mini ears
- 3 Tbsp butter
Side Dish Instructions
- Cook corn according to package directions; drain and rub with butter. Season generously with salt and pepper.
30 Minute Meals Meal Plan
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