Oven-Roasted Tomato-Chicken Pasta
Romaine and Red Cabbage
You Might Also Want
Freshness Guaranteed Garlic Bread
Ingredients
- 3 pints multicolored cherry tomatoes
- 4 cloves garlic, thinly sliced
- 2 Tbsp olive oil
- 1 tsp crushed red pepper
- ½ cup chopped fresh basil
- 2 Tbsp balsamic vinegar
- 2 (9-oz) pkg refrigerated fettuccine
- 1 (22-oz) pkg frozen grilled and ready fajita chicken breast strips
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, oil, and red pepper on a large rimmed baking sheet. Bake 20 minutes or until tomatoes begin to burst.
- Stir in basil and vinegar; season with salt and pepper to taste.
- Meanwhile, cook pasta according to package directions. Heat chicken according to package directions.
- Toss pasta and chicken with roasted tomatoes. Stir in cheese. Season generously with salt and pepper.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad (romaine, carrots and red cabbage)
- ½ (16-oz) bottle balsamic vinaigrette
Side Dish Instructions
- Toss together salad and desired amount of vinaigrette in a bowl.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
