Kid-Friendly
Mexican Pork Skillet
Cumin-Scented Roasted Carrots
Ingredients
- ½ onion, chopped
- ½ red bell pepper, chopped
- 2 cloves garlic, minced
- 1 Tbsp avocado oil
- ½ lb ground pork
- 2 tsp chili powder
- ½ tsp ground coriander
- ¼ tsp kosher salt
- ¼ tsp pepper
- ½ (14.5-oz) can diced tomatoes, drained
- 2 Tbsp chopped fresh cilantro
Instructions
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring often.
- Add pork, chili powder, coriander, salt, and pepper. Cook 5 minutes or until pork is browned and crumbly.
- Stir in tomatoes and cilantro; cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- ½ lb carrots, cut into 1-inch pieces
- 2 tsp avocado oil
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together carrots, oil, cumin, salt, and pepper on a rimmed baking sheet. Bake 15 to 20 minutes or until tender, stirring once.
Paleo Meal Plan
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