Asian Shrimp Bowls
Easy Cauli-Rice
Ingredients
- ½ lb peeled and deveined, large raw shrimp
- ½ cup shredded carrots
- ½ (8-oz) pkg snow peas
- 1 red bell pepper, sliced
- ⅓ cup orange sauce
Instructions
- Sprinkle shrimp with salt and pepper, if desired. Cook shrimp in a large nonstick skillet coated with cooking spray over medium-high heat 3 minutes. Remove shrimp, and keep warm.
- Add carrots, snow peas, and bell pepper to skillet; cook 5 minutes or until tender. Add sauce and shrimp; cook 2 minutes or until thoroughly heated, stirring to coat. Serve over Easy Cauli-Rice recipe.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
208
|
33
|
241
|
| Fat (g) | 1 | 0 | 1 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 18 | 3 | 21 |
| Carb (g) | 29 | 7 | 36 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 420 | 178 | 598 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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