Roasted Veggie and Goat Cheese Open-Faced Sandwiches
Strawberry-Spinach Salad
Ingredients
- 2 Roma tomatoes, sliced
- 1 small zucchini, sliced
- ½ cup thinly sliced onion
- 2 tsp olive oil
- ½ (16-oz) loaf artisanal multigrain bread, sliced
- 1 (4-oz) log goat cheese, softened
- 1 Tbsp chopped fresh basil
- 1 clove garlic, minced
Instructions
- Preheat oven to 425°F. Spread tomatoes, zucchini, and onion in a single layer on a greased baking sheet; drizzle with oil. Bake 10 to 15 minutes or until browned, turning once after 8 minutes.
- Arrange bread slices on a second baking sheet; bake 4 minutes or until toasted, turning once.
- Meanwhile, mix together cheese, basil, and garlic in a small bowl; spread over toasts. Top with vegetable mixture. If desired, season with salt and pepper to taste.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- 1 (6-oz) pkg baby spinach
- ½ (16-oz) pkg strawberries, sliced
Side Dish Instructions
- Whisk together oil, vinegar, honey, mustard, salt, and pepper in a serving bowl. Add spinach and berries; toss. Serve salad alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
358
|
174
|
532
|
| Fat (g) | 16 | 14 | 30 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 39 | 11 | 50 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 443 | 167 | 610 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
