Chickpea-Avocado Salad
Lime Cucumber Spears
Ingredients
- ¼ cup extra virgin olive oil
- 2 Tbsp lemon juice
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 2 (15-oz) cans chickpeas, drained and rinsed
- 2 avocados, sliced
- 1 red bell pepper, chopped
- ½ cup thinly sliced red onion
- 1 cup crumbled feta cheese
Instructions
- Whisk together oil, lemon juice, cumin, salt, and pepper in a large bowl. Add chickpeas, avocados, bell pepper, and onion; toss. Top with cheese.
Side Dish Ingredients
- 2 English cucumbers
- 1 Tbsp lime juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cut cucumbers into spears. Drizzle with lime juice, and sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
369
|
15
|
384
|
| Fat (g) | 26 | 0 | 26 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 11 | 1 | 12 |
| Carb (g) | 27 | 3 | 30 |
| Fiber (g) | 10 | 1 | 11 |
| Sodium (mg) | 590 | 95 | 685 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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