Supreme Chicken
Tomato-Pepperoncini Romaine Salad
Wine Recommendation
The Stag Santa Barbara County Chardonnay
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- 2 tsp olive oil
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup pepperoni
- 3 Tbsp sliced black olives
- 1 green onion, sliced
Instructions
- Preheat broiler. Cook chicken in hot oil in a skillet over medium-high heat 5 to 6 minutes per side or until browned.
- Transfer chicken to a 9-inch broiler-proof dish. Top chicken with marinara sauce, cheese, pepperoni, and olives.
- Broil 2 to 3 minutes or until cheese melts. Sprinkle with onion.
Side Dish Ingredients
- 3 cups chopped romaine lettuce
- 1 tomato, chopped
- ¼ cup chopped red onion
- 3 Tbsp sliced pepperoncini
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
464
|
83
|
547
|
| Fat (g) | 25 | 5 | 30 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 49 | 2 | 51 |
| Carb (g) | 8 | 8 | 16 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 920 | 262 | 1182 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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