Mexican Tortilla Pizzas
Ingredients
- ¾ cup refried beans (or use refried black beans)
- 4 soft taco-size flour tortillas
- ⅔ cup shredded Mexican-blend cheese
- ¼ cup red enchilada sauce
- 1 Roma tomato, chopped
- ¼ cup sliced black olives
- 1 green onion, sliced
Instructions
- Preheat 400°F. Spread beans on 2 tortillas on a baking sheet; sprinkle with ⅓ cup cheese. Top with 2 tortillas. Spread enchilada sauce on tortilla stacks; top with ⅓ cup cheese. Bake 5 minutes or until cheese melts.
- Top with tomato, olives, and onion.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
465
|
465
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 21 | 21 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1023 | 1023 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
