Chicken Nacho Bowls
Ingredients
- 1 cup shredded rotisserie chicken
- ⅓ cup green chile enchilada sauce
- 1 (15-oz) can low-sodium black beans, drained and rinsed
- 4 oz baked tortilla chips
- ¾ cup shredded reduced-fat Mexican blend cheese
- ½ cup fresh salsa
- ½ cup reduced-fat sour cream
Instructions
- Stir together chicken, enchilada sauce, and beans in a microwavable bowl. Microwave 2 minutes or until thoroughly heated.
- Divide chips among 4 bowls. Top with chicken mixture, and cheese. Serve with salsa and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
410
|
410
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 26 | 26 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 812 | 812 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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