Cowboy Casserole
Zesty Romaine Salad
Ingredients
- 1½ lb ground beef
- 1½ lb Yukon Gold potatoes, cubed
- 1 (16-oz) container fresh salsa
- 1 (15-oz) can great Northern beans, drained and rinsed
- 1 (15-oz) can Ranch-style beans
- 1 (10.75-oz) can cream of mushroom soup
- 1 Tbsp chili powder
- 1½ cups shredded Cheddar cheese
Instructions
- Cook beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain and transfer to a 5- to 7-quart slow cooker.
- Stir in all remaining ingredients except cheese.
- Cover and cook on LOW 8 to 10 hours or until potatoes are tender. Sprinkle with cheese; cover until cheese melts.
Side Dish Ingredients
- ¾ cup Ranch dressing
- 1 tsp chili powder
- 1 (10-oz) pkg chopped romaine lettuce
- 2 tomatoes, chopped
Side Dish Instructions
- Stir together dressing and chili powder in a small bowl.
- Toss together lettuce and tomatoes. Drizzle with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
675
|
127
|
802
|
| Fat (g) | 35 | 11 | 46 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 51 | 5 | 56 |
| Fiber (g) | 10 | 1 | 11 |
| Sodium (mg) | 1436 | 278 | 1714 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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