Sloppy Joe Pizza
Caesar Salad
Ingredients
- 2 Tbsp plain yellow cornmeal
- 2 (11-oz) cans refrigerated pizza dough
- 3 cups cooked plant-based beef mixture (from Sloppy Joe-Topped Mashed Potatoes recipe)
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- Sprinkle 2 baking sheets with cornmeal. Unroll pizza dough, and place over cornmeal.
- Divide plant-based beef mixture between dough, spreading in an even layer. Sprinkle with cheeses.
- Bake 15 to 18 minutes or until crust is browned and cheese is melted.
Side Dish Ingredients
- 1 (22.25-oz) pkg Caesar salad kit
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Prepare salad according to package directions; toss with tomatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
720
|
168
|
888
|
| Fat (g) | 31 | 13 | 44 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 73 | 13 | 86 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1761 | 420 | 2181 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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