Linguine with White Beans and Wilted Spinach
Balsamic Sliced Tomatoes
Ingredients
- 1 (16-oz) pkg whole-grain linguine
- 4 cloves garlic, minced
- ⅓ cup olive oil
- 1 tsp salt
- ½ tsp crushed red pepper
- 1 (15-oz) can cannellini beans, drained and rinsed
- 2 cups vegetable broth
- 1 (10-oz) pkg baby spinach
- ½ cup freshly shaved Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook garlic in hot oil in a large skillet over medium heat 2 minutes, stirring often (do not brown). Stir in salt, crushed red pepper, and beans. Cook 1 minute, and stir in broth.
- Bring to a boil; cook 5 minutes. Add pasta, and cook 3 minutes or until thoroughly heated, tossing to combine. Add spinach; toss until spinach wilts. Remove from heat, and top with cheese.
Side Dish Ingredients
- 4 tomatoes, sliced
- 2 Tbsp vegan balsamic glaze
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Arrange tomato slices on a platter; drizzle with glaze. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
480
|
27
|
507
|
| Fat (g) | 17 | 0 | 17 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 68 | 6 | 74 |
| Fiber (g) | 14 | 1 | 15 |
| Sodium (mg) | 832 | 103 | 935 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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