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Ranch Pork Chops

Grilled Vegetables
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Ingredients

  • 2 (6-oz) thick, boneless pork chops
  • 2¼ tsp Ranch dressing mix
  • 1 Tbsp olive oil

Instructions

  1. Sprinkle chops on both sides with dressing mix. Cook in hot oil in a nonstick skillet over medium-high heat 6 to 7 minutes per side or until browned and done.

Side Dish Ingredients

  • 1½ Tbsp olive oil
  • ½ red onion, cut into 1-inch-thick slices
  • ½ red bell pepper, quartered
  • ½ lb zucchini, cut into ½-inch-thick slices
  • 1 tsp garlic powder
  • ¼ tsp kosher salt

Side Dish Instructions

  1. Preheat grill or grill pan to high heat. Toss together oil, onion, bell pepper, and zucchini in a large bowl; sprinkle with garlic powder and salt.
  2. Arrange vegetables in a single layer on grill. Grill, covered, 3 to 4 minutes per side or until crisp-tender.

Nutritional Information

Main Side Total
Servings 2 2
Calories
315
119
434
Fat (g) 20 11 31
Sat. Fat (g) 6 2 8
Protein (g) 28 2 30
Carb (g) 2 6 8
Fiber (g) 0 2 2
Sodium (mg) 377 250 627

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