Grilled Buffalo Chicken Cobb Salad
Ingredients
- ½ lb boneless, skinless chicken breasts
- ½ Tbsp olive oil
- 3 Tbsp Buffalo wing sauce
- 3 cups chopped romaine lettuce
- 1 hard-cooked egg, cut into wedges
- 3 Tbsp crumbled blue cheese
- ¼ cup shredded carrots
- 6 Tbsp Ranch dressing
Instructions
- Preheat grill to medium-high heat. Rub chicken with oil; sprinkle with salt and pepper, if desired.
- Grill chicken, covered, 4 to 5 minutes per side or until done. Cut crosswise into strips, and toss with wing sauce.
- Place lettuce on a platter; top with chicken, egg, cheese, and carrots over lettuce. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
468
|
468
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 29 | 29 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1107 | 1107 |
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