Whipped Feta and Summer Vegetable Flatbread
Mint-Balsamic Strawberries
Ingredients
- 2 (8.8-oz) pkg whole-grain naan
- 2 pints multicolored grape tomatoes
- 2 zucchini, sliced
- 1 small red onion, sliced
- ¼ cup olive oil vinaigrette
- 1 (8-oz) block feta cheese, at room temperature (see Note)
- ½ cup plain Greek yogurt
- 2 tsp honey
- 2 tsp lemon zest
- ½ tsp freshly ground pepper
- ¼ cup chopped fresh dill
Instructions
- Preheat oven to 450°F. Toss together tomatoes, zucchini, onion, and vinaigrette over a large foil-lined rimmed baking. Arrange naan on a separate baking sheet.
- Spread vegetables in a single layer; bake 25 to minutes or until browned and tender. Bake naan 5 minutes or until toasted.
- Meanwhile, pulse cheese in a food processor until finely crumbled. Add yogurt, honey, lemon zest, and pepper; process until smooth, scraping sides as needed.
- Spread whipped feta over toasted naan; top with roasted vegetables, and sprinkle with dill. Cut into wedges to serve.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries, halved
- 3 Tbsp balsamic glaze
- ¼ cup chopped fresh mint
Side Dish Instructions
- Toss together ingredients in a serving bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
469
|
41
|
510
|
| Fat (g) | 22 | 0 | 22 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 51 | 10 | 61 |
| Fiber (g) | 7 | 0 | 7 |
| Sodium (mg) | 945 | 3 | 948 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
