Citrus-Avocado Salad
Cacio e Pepe Toast
Ingredients
- 3 Ruby Red grapefruit, sliced
- 3 navel oranges, sliced
- 2 avocados, sliced
- 1 (8-oz) block feta cheese, sliced
- 2 (0.5-oz) pkg fresh basil leaves
- ¾ cup coarsely chopped pistachios
- ⅓ cup balsamic vinaigrette
- ¾ tsp freshly ground pepper
Instructions
- Arrange grapefruit, oranges, avocados, cheese, and basil on 6 serving plates; top with nuts, and drizzle with vinaigrette. Sprinkle each serving with pepper.
Side Dish Ingredients
- 6 French steak rolls, halved lengthwise
- 2 Tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp freshly ground pepper
Side Dish Instructions
- Preheat broiler. Arrange bread, cut sides up, on a baking sheet. Drizzle with oil; sprinkle with cheese and pepper. Broil 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
411
|
181
|
592
|
| Fat (g) | 27 | 8 | 35 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 12 | 8 | 20 |
| Carb (g) | 37 | 20 | 57 |
| Fiber (g) | 10 | 0 | 10 |
| Sodium (mg) | 516 | 387 | 903 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
