Lasagna Roll-Ups
Ingredients
- 1 (13.25-oz) pkg whole-grain lasagna noodles
- 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (15-oz) carton part-skim ricotta cheese
- 1 large egg
- ½ cup freshly shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 (24-oz) jar roasted garlic pasta sauce, divided
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Combine spinach, ricotta, egg, Parmesan, garlic, and seasoning in a bowl.
- Spread 1 cup pasta sauce in bottom of a lightly greased 13- x 9-inch baking dish.
- Spread ricotta mixture over each lasagna noodle. Roll up, and place noodles, seam side down, over sauce in baking dish. Top with remaining sauce.
- Cover and bake 30 minutes. Uncover, sprinkle with mozzarella, and bake 15 minutes longer or until browned and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
491
|
491
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 30 | 30 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 708 | 708 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
