Mozzarella Bruschetta Chicken
Summer Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 6 oz fresh mozzarella cheese, cut into 6 slices
- ¾ cup bruschetta topping
- 6 Tbsp balsamic vinegar
- ¼ cup chopped fresh basil (optional)
Instructions
- Preheat broiler. Cook chicken, in batches if necessary, in hot oil in a large cast-iron or overproof skillet 5 to 6 minutes per side or until done.
- Top with cheese; broil 2 minutes or until cheese melts. Top with bruschetta topping and balsamic vinegar. Sprinkle with basil, if desired.
Side Dish Ingredients
- 6 cups spring mix
- 3 peaches, sliced
- 1 cup blueberries (or use raspberries or blackberries)
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
416
|
91
|
507
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 39 | 2 | 41 |
| Carb (g) | 14 | 13 | 27 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 578 | 124 | 702 |
Quick & Healthy Meal Plan
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