Fish Tacos with Citrus Slaw
Ingredients
- 12 frozen breaded fish fillets
- 2 cups tricolor coleslaw
- ½ cup chopped fresh cilantro
- 3 Tbsp lime juice
- ¼ tsp salt
- ½ cup mayonnaise
- 1 Tbsp adobo sauce
- 12 corn tortillas
- 2 avocados, sliced
Instructions
- Bake fish according to package directions.
- Meanwhile, combine coleslaw, cilantro, lime juice, and salt in a bowl. Stir together mayonnaise and adobo sauce.
- Heat tortillas according to package directions.
- Divide fish among tortillas. Top with coleslaw mixture, avocado, and flavored mayonnaise.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
580
|
580
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 12 | 12 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 788 | 788 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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