Pepperoni Patty Melts
Roasted Potato Wedges and Sliced Melon
Ingredients
- 1½ lb ground beef
- 12 slices Texas toast
- 1 (24-oz) jar pasta sauce
- 12 slices mozzarella cheese
- 1 cup sliced pepperoni
- ¼ cup butter, melted
Instructions
- Shape beef into 6 thin patties. Season patties lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Remove from skillet, and wipe skillet clean.
- On 1 side of each bread slice, spread about 2 Tbsp pasta sauce. Top half of bread slices with 1 cheese slice, patties, pepperoni, and remaining cheese slices. Cover with remaining bread slices, sauce side down.
- Brush outsides of sandwiches with butter. Cook, in batches, in skillet over medium-high heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.
- Serve sandwiches with remaining pasta sauce for dipping.
Side Dish Ingredients
- 3 russet potatoes, cut into 1-inch wedges
- 2 Tbsp olive oil
- ½ tsp dried oregano
- ½ tsp paprika
- 1 honeydew, cut into wedges
Side Dish Instructions
- Preheat oven to 450°F. Toss together potatoes, oil, oregano, and paprika on a large lightly greased rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
- Bake 25 to 30 minutes or until tender and golden brown.
- Serve with honeydew.
Kid-Friendly Meal Plan
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