Tex-Mex Pork Chops
Green Chile Black Beans and Mexican Rice
Ingredients
- 2 (1-inch-thick) boneless pork chops
- 1 Tbsp taco seasoning mix
- 2 Tbsp olive oil
- ½ (9-oz) bottle salsa verde sauce
Instructions
- Rub pork with seasoning and oil. Cook pork in a nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.
- Serve pork with salsa verde sauce.
Side Dish Ingredients
- 1 (15-oz) can black beans, drained
- 1 (4-oz) can diced green chiles
- 1 tsp lime zest
- 1 (6.4-oz) box Mexican rice mix
Side Dish Instructions
- Cook beans, chiles, and lime zest in a saucepan over medium heat until hot and bubbly.
- Cook rice according to package directions.
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