Bacon-Wrapped Crunchy Fish Fillets
Crunchy Apple Coleslaw and Baked Beans
Ingredients
- 6 slices bacon
- 6 frozen Parmesan-crusted fish fillets
- ⅓ cup packed brown sugar
- 1 Tbsp smoked paprika
Instructions
- Preheat oven to 400°F. Wrap 1 slice bacon around each frozen fish fillet.
- Stir together brown sugar and paprika; sprinkle over bacon-wrapped fillets. Place on a lightly greased wire rack on a rimmed baking sheet. Bake 20 minutes or until bacon is crisp.
Side Dish Ingredients
- ¼ cup mayonnaise
- 2 tsp apple cider vinegar
- 1 tsp honey
- ½ (16-oz) pkg tricolor coleslaw
- 1 Gala apple, cored and chopped
- 1 (16-oz) can baked beans
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and honey in a large bowl. Add coleslaw and apple; toss and season with salt and pepper to taste.
- Heat beans according to package directions.
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