Surf and Turf Burgers
Salt and Pepper Fries
Ingredients
- ¾ lb ground beef
- 1 Tbsp Worcestershire sauce
- ½ (14-oz) pkg frozen popcorn shrimp
- ½ (10.5-oz) bottle remoulade sauce
- 2 hamburger buns, split and toasted
- ½ head iceberg lettuce, shredded
- 1 Roma tomato, thinly sliced
Instructions
- Combine beef and Worcestershire sauce in a bowl; shape into 2 patties. Cook patties in a nonstick skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Meanwhile, bake shrimp according to package directions; toss with desired amount of remoulade sauce.
- Serve burgers on buns with lettuce, tomato, and shrimp.
Side Dish Ingredients
- ½ (32-oz) pkg frozen French fries
- 1 tsp kosher salt
- ½ tsp pepper
- ½ (10-oz) jar remoulade sauce
Side Dish Instructions
- Bake fries according to package directions; toss with salt and pepper. Serve with remoulade sauce.
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