Peach-Mango Sangria

Clock

Ingredients

  • 2 (750-ml) bottles pinot grigio
  • 2 cups peach-mango juice
  • 1 cup peach-flavored vodka
  • 1 (1-oz) pkg fresh mint
  • 2 cups frozen sliced peaches
  • 2 cups frozen cubed mango

Instructions

  1. Stir together wine, juice, vodka, and mint in a large pitcher. Cover and chill at least 4 hours or up to 2 days.
  2. Just before serving, stir in frozen peaches and mango.

Bonus Collections Meal Plan

This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan