Peach-Mango Sangria

Ingredients
- 2 (750-ml) bottles pinot grigio
- 2 cups peach-mango juice
- 1 cup peach-flavored vodka
- 1 (1-oz) pkg fresh mint
- 2 cups frozen sliced peaches
- 2 cups frozen cubed mango
Instructions
- Stir together wine, juice, vodka, and mint in a large pitcher. Cover and chill at least 4 hours or up to 2 days.
- Just before serving, stir in frozen peaches and mango.