Tuna Cakes
Warm White Beans, Spinach, and Tomatoes
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 (6-oz) cans wild-caught tuna in water, drained
- 1 large egg, lightly beaten
- 1 Tbsp lemon juice
- ⅓ cup Italian breadcrumbs
- ½ Tbsp mayonnaise
- 1 tsp dried dill
- 2 Tbsp olive oil
- Lemon wedges
Instructions
- Gently combine tuna, egg, lemon juice, breadcrumbs, mayonnaise, and dill; shape into 6 (1-inch-thick) patties.
- Cook patties in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until browned and firm. Serve with lemon wedges.
Side Dish Ingredients
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 (15-oz) can cannellini beans, drained and rinsed
- 1 (14.5-oz) can diced tomatoes, drained
- 1 (5-oz) pkg baby spinach
- ¼ cup chopped fresh basil
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook garlic in hot oil in a saucepan over medium heat 1 minute; add beans and tomatoes. Bring to a boil.
- Gradually add spinach; cook 3 minutes or until wilted. Stir in basil, salt, and pepper.
30 Minute Meals Meal Plan
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