Slow Cooker
Cuban Lettuce Wraps
Ginger Fruit Salad
Ingredients
- Reserved 1½ cups cooked shredded pork (from Smoky Pork recipe)
- 4 oz diced cooked ham
- ½ small head purple cabbage, shredded
- ½ cup dill pickle slices
- 2 Tbsp yellow mustard
- 1 Tbsp olive oil
- 1 tsp rice vinegar
- ¼ tsp pepper
- 1 romaine lettuce heart, separated into leaves
Instructions
- Toss together pork and ham in a microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until heated through.
- Toss together cabbage, pickles, mustard, oil, vinegar, and pepper.
- Serve pork mixture in lettuce leaves topped with cabbage mixture.
Side Dish Ingredients
- 1 cup chopped pineapple
- ½ cup chopped mango
- ½ cup chopped Gala apple
- 2 Tbsp chopped fresh mint
- 1½ tsp honey
- ⅛ tsp ground ginger
Side Dish Instructions
- Combine pineapple, mango, apple, and mint in a bowl.
- Heat honey in a microwave safe bowl on HIGH 30 seconds. Add ginger; stir until ginger dissolves.
- Add honey mixture to fruit; toss until well blended.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
330
|
100
|
430
|
| Fat (g) | 15 | 0 | 15 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 17 | 26 | 43 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1507 | 2 | 1509 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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