Tomato and Creamy Pesto English Muffin Toasts
Ingredients
- ½ (8-oz) pkg ⅓-less-fat cream cheese, softened
- 3 Tbsp pesto
- 4 whole wheat English muffins, split and toasted
- 1 pint multicolored cherry tomatoes, halved
- 1 (0.5-oz) pkg fresh basil, sliced
Instructions
- Stir together cream cheese and pesto in a bowl with a fork until smooth. Spread over cut sides of muffins. Top with tomatoes and basil before serving.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
248
|
248
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 9 | 9 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 454 | 454 |
Breakfast Meal Plan
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