Ground Turkey Greek Salad
Ingredients
- ½ (20-oz) pkg ground turkey
- ½ Tbsp olive oil
- ½ (14.5-oz) can fire-roasted diced tomatoes, drained
- ½ Tbsp salt-free Greek seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 head romaine lettuce, chopped
- ½ pint grape tomatoes, halved
- ¾ cup crumbled feta cheese
- 3 Tbsp olive oil vinaigrette
Instructions
- Cook turkey in hot oil in a large skillet over medium heat 8 to 10 minutes or until browned and crumbly. Stir in tomatoes, seasoning, salt, and pepper; cook 5 minutes.
- Divide lettuce between 2 serving plates. Top with turkey, tomatoes, and cheese. Drizzle with vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
435
|
435
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 24 | 24 |
| Carb (g) | 14 | 14 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 789 | 789 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
