BLT Pasta
Ingredients
- 12 oz whole-grain spaghetti
- 12 slices center cut bacon, chopped
- 6 Roma tomatoes, chopped
- 6 oz cream cheese, cut into pieces
- ¾ cup low-sodium chicken broth
- ½ tsp salt
- 4 cups baby spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove from pan with a slotted spoon, reserving 2 Tbsp drippings in skillet.
- Add tomatoes, and cook 3 minutes or until softened. Add cream cheese, broth, and salt; cook 3 minutes or until thickened.
- Add pasta and spinach to skillet, tossing to wilt spinach and coat pasta with sauce. Sprinkle with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
422
|
422
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 16 | 16 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 580 | 580 |
Quick & Healthy Meal Plan
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