Barbecue Chicken Nachos
Ingredients
- 1 (10-oz) pkg tortilla chips
- 3 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 2 cups shredded white Cheddar cheese
- 3 green onions, thinly sliced
Instructions
- Preheat oven to 400°F. Spread chips on a large rimmed baking sheet. Top with chicken, sauce, and cheese.
- Bake 8 to 10 minutes or until cheese melts. Sprinkle with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
571
|
571
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 32 | 32 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1100 | 1100 |
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