Crunchy Chip-Crusted Fish
Chili-Garlic Steak Fries
Ingredients
- 2 lb tilapia fillets
- ¼ cup mayonnaise
- 2 cups crushed gluten-free sea salt and vinegar kettle-cooked potato chips
- 2 lemons, cut into wedges
Instructions
- Preheat oven to 400°F. Pat fish dry with paper towels. Brush top of each fillet with mayonnaise; season lightly with salt and pepper.
- Press crushed chips over fish. Bake 10 minutes or until fish flakes with a fork. Serve with lemon wedges.
Side Dish Ingredients
- 1 (28-oz) pkg frozen gluten-free steak fries
- 2 Tbsp olive oil
- 2 tsp chili powder
- 2 tsp garlic powder
Side Dish Instructions
- Preheat oven to 400°F. Toss fries with oil, chili powder, and garlic powder on a lightly greased rimmed baking sheet; spread in a single layer.
- Bake according to package directions.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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