Grilled Vegetable Panini
Caesar Salad
Ingredients
- 1 zucchini, cut lengthwise into ¼-inch slices
- 1 small red onion, cut into rounds
- 3 Tbsp olive oil, divided
- ½ (12-oz) jar roasted red peppers, drained and cut into thick slices
- 1 (4-oz) log goat cheese, softened (or use feta cheese)
- ¼ cup cream cheese, softened
- 1 tsp minced garlic
- 1 (14-oz) loaf French bread, halved lengthwise (or use other bread)
- 1 cup arugula
- ¼ cup fresh basil leaves
- ½ Tbsp fresh lemon juice
Instructions
- Preheat grill to medium-high heat. Brush zucchini and onion with 2 Tbsp oil. Grill, covered, 3 minutes per side or until tender and charred. Toss with roasted red peppers in a bowl; season with salt and pepper.
- Stir together goat cheese, cream cheese, and garlic. Spread cheese on bottom pieces of bread; top with grilled vegetables. Close sandwiches. Grill sandwiches 1 to 2 minutes per side or until toasted.
- Toss arugula and basil with 1 Tbsp oil and lemon juice; add to sandwich. Cut sandwich into pieces.
Side Dish Ingredients
- 1 (11.55-oz) pkg Caesar salad kit
- ½ (5-oz) pkg Caesar croutons
- ¼ cup freshly grated Parmesan cheese
- Freshly ground pepper
Side Dish Instructions
- Toss together salad ingredients; add extra croutons and cheese. Sprinkle with pepper.
30 Minute Meals Meal Plan
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