Chicken Katsu with Garlic Aioli

Tangy Angel Hair Slaw and Green Beans
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Ingredients

  • 1½ lb boneless, skinless chicken breasts, halved lengthwise
  • 2 large eggs, lightly beaten
  • ½ cup whole wheat panko breadcrumbs
  • ½ cup almond flour 
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup canola oil 
  • 6 Tbsp reduced-fat mayonnaise
  • 2 tsp low-sodium soy sauce
  • 4 cloves garlic, crushed

Instructions

  1. Pound chicken in a large zip-top plastic bag to a ¼-inch thickness using the heel of your hand or a meat mallet.
  2. Place eggs in a shallow bowl. Stir together panko, almond flour, salt, and pepper in a second shallow bowl. Dip chicken in egg mixture; dredge in panko mixture, pressing gently to adhere.
  3. Cook chicken, in batches, in hot oil in a large cast iron skillet over medium-high heat 3 minutes per side or until chicken is done.
  4. Stir together mayonnaise, soy sauce, and garlic in a small bowl. Serve with chicken.

Side Dish Ingredients

  • 1 lb green beans
  • 2 (10-oz) pkg angel hair coleslaw
  • 2 Tbsp rice wine vinegar 
  • 2 tsp sesame oil
  • 1 tsp sugar 
  • ½ tsp salt
  • ¼ tsp crushed red pepper

Side Dish Instructions

  1. Cook green beans according to package directions.
  2. Toss together coleslaw, vinegar, oil, sugar, salt, and pepper in a bowl.

Nutritional Information

Main Side Total
Servings 6 6
Calories
408
68
476
Fat (g) 23 2 25
Sat. Fat (g) 3 0 3
Protein (g) 34 3 37
Carb (g) 17 13 30
Fiber (g) 2 4 6
Sodium (mg) 372 295 667

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