Bruschetta Pasta
Ingredients
- 1 (16-oz) pkg whole-grain linguine (or use spaghetti)
- 1 (10-oz) pkg baby spinach
- 4 cloves garlic, minced
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 4 tomatoes, diced
- ¼ cup chopped fresh basil
- ½ tsp salt
- ½ tsp pepper
- 1½ cups freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Cook spinach and garlic in hot oil in a large nonstick skillet over medium heat, stirring often, until spinach wilts.
- Add vinegar, tomatoes, basil, salt, and pepper; cook 1 minute. Add pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
466
|
466
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 21 | 21 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 680 | 680 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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