Philly Cheesesteak Tacos
Ingredients
- ½ lb flank steak
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 Tbsp olive oil, divided
- 1 onion, sliced
- 1 red or green bell pepper, cut into strips
- 4 corn tortillas, heated
- ½ cup shredded mozzarella cheese (or use provolone cheese)
Instructions
- Sprinkle steak with salt and pepper. Cook in 1 tsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes; thinly slice across the grain.
- Cook onion and bell pepper in 2 tsp hot oil in same skillet over medium-high heat 8 minutes or until tender. Add beef to skillet, tossing to combine.
- Serve beef mixture in tortillas; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
470
|
470
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 35 | 35 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 400 | 400 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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