Pizza Nachos
Ingredients
- 1 lb ground beef (or use ground Italian pork sausage)
- 1 (6-oz) pkg pepperoni
- 2 Tbsp minced garlic
- 1 tsp Italian seasoning
- 1 (11-oz) pkg gluten-free tortilla chips
- 3 cups shredded mozzarella cheese
- 1 (4.25-oz) can sliced black olives, drained
- ½ cup sliced green olives
- ½ cup chopped fresh parsley
- 1 (14-oz) jar gluten-free pizza sauce, heated
Instructions
- Preheat oven to 400°F.
- Cook beef, pepperoni, garlic, and Italian seasoning in a large skillet over medium heat until sausage is browned and crumbly; drain on paper towels.
- Arrange tortilla chips on foil-lined baking sheet. Sprinkle with cheese. Top with sausage mixture and olives.
- Bake 10 minutes or until cheese melts. Sprinkle with parsley. Serve pizza sauce with nachos for dipping.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
