Honey-Curry Chicken Salad
Cream Cheese Crispbreads
Ingredients
- ½ cup mayonnaise
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1 tsp curry powder
- ½ tsp salt
- ½ tsp pepper
- 2 cups coarsely chopped rotisserie chicken
- 2 Honeycrisp apples, diced
- ½ cup thinly sliced red onion
- 2 (5-oz) pkg baby kale-spinach mix
Instructions
- Whisk together mayonnaise, lemon juice, honey, curry powder, salt, and pepper in a large bowl. Add chicken, apples, and onion; toss.
- Serve over kale-spinach mix.
Side Dish Ingredients
- 6 Tbsp cream cheese
- 6 slices multigrain crispbread
Side Dish Instructions
- Spread 1 Tbsp cream cheese over each crispbread slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
266
|
70
|
336
|
| Fat (g) | 16 | 3 | 19 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 16 | 3 | 19 |
| Carb (g) | 13 | 8 | 21 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 450 | 95 | 545 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
