Avocado Caprese Salad
Ingredients
- ½ (5-oz) pkg baby arugula
- 2 large tomatoes, sliced
- 1 avocado, sliced
- 1 (8-oz) ball fresh mozzarella, torn into large pieces
- 2 Tbsp extra virgin olive oil
- 2 Tbsp balsamic glaze (or use balsamic vinegar)
- ¼ cup chopped fresh basil
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Divide arugula among 6 plates; arrange tomatoes, avocado, and cheese over each serving. Drizzle with oil and glaze. Sprinkle with basil, salt, and pepper.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
426
|
426
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 16 | 16 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 568 | 568 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
