Pepperoni and Canadian Bacon Pita Pizzas
Cucumbers and Ranch
Ingredients
- 4 whole wheat pita bread rounds
- 2 Tbsp olive oil
- 1 cup low-sodium marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- 2 oz turkey pepperoni
- ½ (6-oz) pkg Canadian bacon, chopped
Instructions
- Preheat oven to 425°F. Brush pitas with oil; place on a baking sheet, and bake 5 minutes.
- Spread each pita with pizza sauce; top with cheese, pepperoni, and Canadian bacon. Bake 8 to 10 minutes or until cheese is melted.
Side Dish Ingredients
- 1 English cucumber, sliced
- ¼ cup refrigerated yogurt Ranch dressing
Side Dish Instructions
- Serve cucumber with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
386
|
30
|
416
|
| Fat (g) | 19 | 2 | 21 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 35 | 3 | 38 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 916 | 140 | 1056 |
Lunch Meal Plan
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