Greek Pork Salad
Ingredients
- 1 lb center cut pork loin chops, cut into ½-inch pieces
- ½ Tbsp Greek seasoning
- 1 Tbsp olive oil
- 5 cups chopped romaine lettuce
- ½ cucumber, diced
- 2 Roma tomatoes, chopped
- ½ cup crumbled feta cheese
- 2 green onions, sliced
- ½ cup Greek vinaigrette dressing
Instructions
- Toss pork with Greek seasoning. Heat oil in a large skillet over medium-high heat; add pork. Cook, stirring occasionally, 4 to 6 minutes or until browned; set aside.
- Toss together romaine, cucumber, tomatoes, cheese, and onions in a large bowl. Add Greek dressing, and toss. Top each serving with pork.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
434
|
434
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 28 | 28 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 411 | 411 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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