Kid-Friendly
Loaded Pork and Potato Casserole
Chopped Garden Salad
Ingredients
- 1 (32-oz) container refrigerated mashed potatoes
- 1 (8-oz) carton sour cream
- 1 cup sliced green onions
- 3 cups reserved shredded pork (from Pork with Tomatoes and Green Chiles recipe)
- 2 cups shredded colby-Jack cheese
Instructions
- Preheat oven to 375°F. Stir together mashed potatoes, sour cream, and green onions. Spread mixture into a greased 13- x 9-inch casserole dish.
- Top with pork and cheese. Bake 20 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (12-oz) pkg chopped classic lettuce mix
- 2 tomatoes, chopped
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
618
|
51
|
669
|
| Fat (g) | 38 | 3 | 41 |
| Sat. Fat (g) | 21 | 0 | 21 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 29 | 6 | 35 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1110 | 152 | 1262 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
