Classic Favorite
Honey-Mustard Pork Chops
Sautéed Cabbage and Apples
Ingredients
- 6 (6-oz) boneless center cut pork loin chops
- ¼ tsp garlic salt
- ¼ tsp pepper
- 2 Tbsp avocado oil
- ¼ cup organic chicken broth
- ¼ cup raw honey
- 2 Tbsp coconut aminos
- 2 Tbsp Dijon mustard
Instructions
- Sprinkle pork with garlic salt and pepper. Cook, in batches, in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned; remove from skillet.
- Add broth, honey, coconut aminos, and mustard to skillet; bring to a boil, and cook 1 minute, stirring often.
- Return pork to skillet, turning to coat; cover, reduce heat to medium, and cook 5 minutes. Remove from skillet.
- Cook sauce 1 to 2 minutes or until thickened; drizzle sauce over pork.
Side Dish Ingredients
- 3 slices nitrite-free bacon
- 1 Tbsp avocado oil
- 1 head green cabbage, shredded
- 2 apples, sliced (such as Fuji)
- 1 tsp caraway seeds
- ½ tsp salt
- ⅓ cup chopped raw walnuts
Side Dish Instructions
- Cook bacon in a large skillet over medium-high heat until crisp; crumble.
- Add oil to hot drippings in skillet. Add cabbage, apples, caraway seeds, and salt; cook, covered, 5 minutes.
- Uncover and cook 5 minutes longer or until cabbage is tender, stirring occasionally. Sprinkle with bacon and nuts before serving.
Paleo Meal Plan
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