Roast Beef Roll-Ups with Horseradish
Carrot-Cucumber Salad
Ingredients
- ½ cup mayonnaise
- 1 Tbsp prepared horseradish
- 2 tsp lemon juice
- 1 lb deli-sliced roast beef
- 2 large tomatoes, cut into 8 slices
- 1 cup chopped romaine lettuce
- ¼ cup thinly sliced red onion
Instructions
- Combine mayonnaise, horseradish, and lemon juice.
- Arrange roast beef slices in 8 stacks. Top with mayonnaise mixture, tomato, lettuce, and onion. Roll up; secure with wooden picks.
Side Dish Ingredients
- 2 English cucumbers
- 2 carrots
- 2½ Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- ¼ tsp salt
Side Dish Instructions
- Cut cucumbers and carrots into thin slices; place in a bowl.
- Whisk together oil, vinegar, and salt. Pour vinaigrette over cucumbers and carrots; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
325
|
109
|
434
|
| Fat (g) | 24 | 9 | 33 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 5 | 6 | 11 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 1331 | 167 | 1498 |
Keto Lunch Meal Plan
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