Bruschetta Pasta
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Ingredients
- 1 (16-oz) pkg linguine
- 1 (10-oz) pkg baby spinach
- 3 Tbsp minced garlic
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 4 tomatoes, chopped
- ½ cup chopped fresh basil
- 1 tsp salt
- ½ tsp pepper
- 1 (8-oz) pkg freshly grated Parmesan cheese (or shredded)
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Cook spinach and garlic in hot oil in a large nonstick skillet over medium heat, stirring often, until spinach is wilted.
- Add vinegar, tomatoes, basil, salt, and pepper; cook 1 minute. Add pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
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