Baked Fish with Tomato and Caper Topping
Basmati Rice and Broccolini
Ingredients
- 12 frozen breaded fish fillets
- 2 pints grape tomatoes (or use cherry tomatoes)
- 1 red onion, chopped
- 2 Tbsp olive oil
- 3 Tbsp drained capers
- 3 Tbsp balsamic glaze
- 3 Tbsp chopped fresh oregano
Instructions
- Bake fish at 425°F according to package directions.
- Toss together tomatoes, onion, and oil on another rimmed baking sheet. Season with salt and pepper. Bake alongside fish in oven for 15 to 20 minutes; stir in capers and balsamic glaze.
- Serve tomato topping over hot baked fish; sprinkle with oregano.
Side Dish Ingredients
- 2 (8-oz) pouches basmati rice
- 3 bunches Broccolini
- 2 Tbsp olive oil
Side Dish Instructions
- Cook rice according to package directions. Season with salt and pepper to taste.
- Sauté Broccolini in hot oil in a large nonstick skillet over medium-high heat until just tender. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
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