Soft-Serve Berry Ice Cream
Ingredients
- 4 cups frozen mixed berries (see Note)
- 1 cup coconut milk
- 1 Tbsp sugar or zero-calorie sweetener
Instructions
- Process all ingredients in a food processor until smooth. Mixture will be a smoothie-like texture. Pour into a 9- x 5-inch loaf pan; freeze 1 hour, stirring after 30 minutes and then returning dessert to freezer to harden.
- Scoop ice cream into bowls or cones to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
91
|
91
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 1 | 1 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 12 | 12 |
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