Chocolate-Hazelnut-and Banana-Stuffed Crescents
Ingredients
- 1 (8-oz) can refrigerated crescent roll dough
- ½ cup chocolate-hazelnut spread
- 2 small bananas, sliced
- 2 Tbsp sugar
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Unroll crescent dough; spread each elongated triangle with about 1 Tbsp chocolate-hazelnut spread.
- Place 2 to 3 banana slices on the wide end of each dough triangle; roll up.
- Arrange crescents on prepared baking sheet; sprinkle with sugar.
- Bake 10 to 15 minutes or until golden brown. Serve warm. Makes 8 servings.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
240
|
240
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 3 | 3 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 220 | 220 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
