Southern Barbecue Beef Wraps
Bacon Baked Beans and Onion Rings
Ingredients
- 6 burrito-size flour tortillas
- 1½ lb ground beef
- 5 green onions, sliced
- 1 (10-oz) pkg angel hair coleslaw
- 1 (12-oz) pkg frozen corn
- 1½ cups barbecue sauce
Instructions
- Heat tortillas according to package directions.
- Meanwhile, cook beef and onions in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in coleslaw and corn; cover and cook 4 minutes or until tender. Stir in barbecue sauce.
- Spoon filling mixture onto tortillas; fold in sides of each tortilla, and roll up to enclose filling. Cut wraps in half, if desired.
Side Dish Ingredients
- 1 (28-oz) can baked beans
- ½ cup chopped onion
- ¼ cup packed brown sugar
- 6 slices bacon, coarsely chopped
- 2 (16-oz) pkg frozen onion rings
Side Dish Instructions
- Preheat oven to 350°F. Combine beans, onion, and brown sugar in a lightly greased 2-quart baking dish. Sprinkle with bacon.
- Bake 30 minutes or until bacon is cooked and beans are hot and bubbly.
- Bake onion rings according to package directions.
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