Bacon-Ranch Chicken
Herb-Roasted Potatoes and Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 cup Ranch dressing
- 8 slices bacon, chopped
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or meat mallet. Season lightly with salt and pepper; brush with oil.
- Grill chicken, covered, 5 to 6 minutes per side or until done, brushing occasionally with dressing.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Sprinkle bacon over chicken.
Side Dish Ingredients
- 2 lb red potatoes, halved
- 2 Tbsp olive oil
- 2 Tbsp chopped fresh dill (or use thyme)
- 2 (12-oz) pkg green beans
Side Dish Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, and dill on a large lightly greased rimmed baking sheet. Season lightly with salt and pepper.
- Bake 25 minutes or until potatoes are browned and tender.
- Meanwhile, cook beans according to package directions. Season with salt and pepper to taste.
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